Recipe of the Week

BBQ Roasted Chicken with Parmesan Potatoes
Total time:  55 min, Servings: 4

Ingredients:
1 lb red potatoes, quartered
1/4 cup italian dressing
1 1/2 tsp chili powder, divided
4 small boneless skinless chicken breast halves (1 lb)
1/4 cup bbq sauce
2 Tbsp grated parmesan cheese

Directions:
1.  Heat oven to 400 degrees F.
2.  Toss potatoes with dressing in 13x9 inch nonstick pan; sprinkle with 1/2 tsp chili powder.  Bake for 25 minutes.
3.  Stir potatoes, push to sides of pan.  Place chicken in single layer in center of pan; sprinkle with remaining chili powder.  Drizzle with bbq sauce.
4.  Bake 20 min or until chicken is done and potatoes are tender.  Transfer chicken to platter.  Stir potatoes to evenly coat with pan drippings.  Spoon around chicken on platter; top with parmesan.