Recipe of the Week

Slow Cooker Pepper Steak
Serves 6, Prep time 20 min, cook time 4-10 hours

Ingredients:
2 lbs beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tbsp vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tbsp corn starch
1/2 cup chopped onion
2 large bell peppers, roughly chopped
1 (14.5 oz) can stewed tomatoes
3 tbsp soy sauce
1 tsp sugar
1 tsp salt

Directions:

1. In a large skillet over medium heat, heat the oil and brown the beef strips seasoned with garlic powder.  Transfer to slow cooker.
2. Dissolve bouillon cube in hot water then add corn starch, mix until dissolved.  Pour into the slow cooker with meat.
3. Stir in remaining ingredients.
4. Cover and cook on high 4-6 hours, or low 6-8 hours.

I used olive oil instead of vegetable oil, and I served the dish over brown rice. I found this recipe on the allrecipes website.