Recipe of the Week

Spicy Garlic and Lime Chicken
Serves 4, Total time: 25 min.

Ingredients:
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/8 tsp paprika
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp dried thyme
1/4 tsp dried parsley
4 boneless skinless chicken breast (halves)
2 Tbsp butter
1 Tbsp olive oil
2 tsps garlic powder
3 Tbsp lime juice

Directions:

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley.  Sprinkle seasoning mixture on both sides of the chicken breasts.
2. Heat butter and olive oil in a large heavy skillet on medium heat.  Saute chicken until golden brown, about 6 minutes each side.  Sprinkle with 2 tsps garlic powder and lime juice.  Cook 5 minutes, stirring frequently to coat evenly with sauce.

I'm sure you could use less butter or substitute something else for it for a healthier option.  I found this recipe on yummly.com

New Home

There are some things that I didn't talk about in the video that I will need to be organizing (such as office supplies), but at least you'll get an idea for how our apartment looks & is set up.  Hopefully it wasn't too long for you (9+ minutes).

Recipe of the Week

Herb Rubbed Sirloin Tip Roast
Total Time 1 hour 45 min, prep time 15 min

Ingredients:
1-1/4 Tbsp Paprika
1 Tbsp Kosher salt (I used sea salt)
1 tsp Garlic Powder
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp ground cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
2 Tbsp olive oil
3 lb Roast

Directions:

1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing. 

This recipe was found on yummly.  Click here to see the recipe there, including nutrition info.